Maraş Köme (Walnut Sausage) 330 g

In Türkiye, walnut sausage is also called "şıralı sausage" (a type of sausage), "molasses sucuk" (a type of sausage), "şeker sucuk" (a type of sausage), "ğramlı sausage" (a type of sausage), orcik (a type of sausage), or köme (a type of sausage). It's a dessert made in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin, and surrounding provinces, by dipping walnuts strung on a string into grape or mulberry must. The main ingredient in şıra is boiled molasses or fruit (grape or mulberry) juice. It's called this because its shape resembles a sausage. It's made by dipping walnuts strung on a string one or more times into boiling must, then draining them, and then hanging them to dry. The thickness varies depending on how much of the must is used. There are also varieties made by stringing green pistachios, almonds, and hazelnuts instead of walnuts. The use of green pistachios is a result of the local production of these products. You can try our product to taste the delicious Maraş Köme (Walnut Sucuk) 330 g pack, produced by Can Kardeşler Kuruyemiş. Can Kardeşler Nuts products are Halal Certified and prepared in accordance with the Turkish Food Codex.

Maraş Köme (Walnut Sausage) 330 g pack is a special snack that combines the flavors of traditional Turkish cuisine with a modern touch. Carefully prepared by Can Kardeşler Kuruyemiş, this product pampers the palate with its walnut-enriched köme flavor.