İpek Pul Biber

Silk Red Pepper is a spicy chili pepper obtained by drying and grinding a special type of pepper. This spice is widely used in Turkish cuisine and is intended to add a spicy flavor and aroma to dishes. Silk Red Pepper gets its name from its fine, light texture, which gives it a unique flavor and tang. Produced from peppers grown in the Southeastern region of Türkiye, Silk Red Pepper is a staple in many recipes and spice blends. Silk Red Pepper is characterized by an intensely spicy flavor and a slight bitterness. Silk Red Pepper is used in many recipes, particularly kebabs, pilafs, soups, meat dishes, appetizers, and sauces. Its fine, light flake form spreads easily into dishes, adding flavor and spice, as well as providing a pleasant texture. Silk Red Pepper is considered a traditional ingredient, especially in Turkish cuisine, and is an essential part of many recipes. Silk Red Pepper may be rich in antioxidants and may help maintain cellular health. Spices can help boost metabolism. Red Pepper Flakes are an essential spice in Turkish cuisine, adding flavor and aroma to many dishes while also offering some health benefits. They can be used in both traditional and modern recipes, making dishes more appealing with their spicy flavor. Red Pepper Flakes are a frequently used spice in the kitchen, adding a unique aroma and spicy flavor to dishes.