İsot

Isot pepper is a spicy flake obtained by grinding a specific type of red, dried chili pepper, widely used in Turkish cuisine. This spice is used both as a flavoring and coloring agent, adding a unique flavor and color to dishes. Isot pepper is frequently used in various dishes, especially in Turkish appetizers and kebabs. Its distinctive spicy flavor and dense, dark flake form are its distinguishing characteristics. Isot pepper has an intense spicy flavor and a slightly bitter taste. Isot is particularly used in kebabs, pilafs, salads, appetizers, and various meat dishes. Isot pepper is available in the form of ground chili pepper flakes, which allows it to easily add flavor and color to dishes. Isot pepper is considered one of the fundamental spices of Turkish cuisine and an essential part of many traditional recipes. Isot pepper may be rich in antioxidants and may help maintain cellular health. Spices can also help boost metabolism. Isot pepper is an important part of Turkish cuisine, particularly associated with kebabs and mezes. Its spicy flavor and dark flake form add a unique aroma and color to dishes, while also offering some health benefits. Isot pepper is a frequently used spice in the kitchen, enriching the flavor of Turkish cuisine.