İsot 120 g

Isot is one of the most commonly used spices in Turkish cuisine. Especially known as an essential ingredient in main dishes and meat dishes in Eastern, Southeastern, and Central Anatolia, isot is a delicious and spicy spice. Peppers are planted in the spring and grow purple and red during the summer months. During the summer, the peppers, which are exposed to sunlight and increase in spiciness with exposure, are harvested, roasted, and then dried. The dried peppers take on a black color. This is how isot is obtained. The benefits of isot, an essential ingredient in raw meatballs, are countless. The benefits of isot and black isot, which are frequently consumed due to their flavor, are not widely known. You can try our product to experience the delicious flavor of Isot 120g in Special Packaging, the quality of Can Kardeşler Nuts. Can Kardeşler Nuts products are Halal Certified and prepared in accordance with the Turkish Food Codex.

Isot pepper is a spicy flake obtained by grinding a specific type of red, dried chili pepper, widely used in Turkish cuisine. This spice is used both as a flavoring and coloring agent, adding a unique flavor and color to dishes. Isot pepper is frequently used in various dishes, especially in Turkish appetizers and kebabs. Its distinctive spicy flavor and dense, dark flake form are its distinguishing characteristics. Isot pepper has an intense spicy flavor and a slightly bitter taste. Isot is particularly used in kebabs, pilafs, salads, appetizers, and various meat dishes. Isot pepper is available in the form of ground chili pepper flakes, which allows it to easily add flavor and color to dishes. Isot pepper is considered a fundamental spice in Turkish cuisine and an essential part of many traditional recipes. Isot pepper may be rich in antioxidants and may help maintain cellular health. Isot pepper may have an upset stomach effect for some people. Spices can help boost metabolism. Isot pepper is a key ingredient in Turkish cuisine, particularly associated with kebabs and mezes. Its spicy flavor and dark flake form add a unique aroma and color to dishes, while also offering some health benefits. Isot pepper is a frequently used spice in the kitchen, enriching the flavor of Turkish cuisine.