Himalaya Tuzu 280 g

Himalayan salt is a foodstuff containing 84 minerals. Himalayan salt is mined in the Punjab region of Pakistan. Rich in minerals, Himalayan salt crystallizes under high pressure. Known as the purest salt in the world, Himalayan salt is very rich in iodine, sodium, calcium, and phosphorus. Salt is a nutrient the body requires for its functions. Natural salt intake from food meets the necessary salt needs. However, sometimes this need isn't met, so we consume salt obtained from lakes and seas. Try our product to experience the delicious Himalayan Salt 280g in Special Packaging, the quality of Can Kardeşler Nuts. Can Kardeşler Nuts products are Halal Certified and prepared in accordance with the Turkish Food Codex.

Himalayan salt is a natural type of salt obtained from the salt beds found in the Himalayan Mountains, considered one of the world's oldest salt mines. Its distinctive pink color indicates that it is enriched with minerals. Powdered Himalayan salt offers an alternative to traditional table salt and is used as a flavoring and coloring agent in dishes. In addition to cooking, it can be stored decoratively in sealed containers, adding an aesthetic touch to the table. The salt's taste and texture are similar to traditional table salt, but some people may perceive it as milder and more pleasant. Himalayan salt can be used in all types of cooking and serves as a flavoring, coloring, or decorative ingredient. This salt may be enriched with minerals, particularly iron, calcium, potassium, and magnesium. Himalayan salt can be a source of a number of essential minerals. Salt can help balance sodium levels and regulate bodily functions. This salt, which adds flavor to dishes, can enhance their flavor. Himalayan salt can be used in food presentation and decoration to add an aesthetic touch to any table.