Kajun Çeşnisi 110 g

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Kajun Baharatı

Can Kardeşler Kuruyemiş

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Cajun Seasoning | As Can Kardeşler Kuruyemiş, we serve our customers with the highest quality, freshest spices daily.

Cajun seasoning is one of the most popular spice blends in French and Indian cuisine. It pairs particularly well with chicken and potatoes, and is used in meat, fish, poultry, and grilled dishes. You can use it as a marinade or sprinkle it over dishes. Try our product to experience the quality Cajun Seasoning from Can Kardeşler Nuts . Can Kardeşler Nuts products are Halal Certified and prepared in accordance with the Turkish Food Codex.

Cajun seasoning is a spicy blend and spice particularly popular in Louisiana cuisine. Cajun seasoning has a spicy, slightly salty, and savory flavor. This spice blend is used primarily in Cajun dishes, such as Cajun chicken, jambalaya, and gumbo. Cajun seasoning contains a special blend of paprika, rosemary, thyme, onion, garlic, and other spices. Cajun seasoning is intended to add a characteristic red color and flavor to dishes. Cajun seasoning is used to add flavor and spice to dishes. Spices can offer some health benefits, especially because they are rich in antioxidants. Cajun seasoning is used to add a distinctive Cajun flavor and spiciness to dishes. Cajun seasoning is an essential part of Louisiana cuisine and a great way to add a unique flavor and spiciness to dishes. This seasoning, which defines the flavor and character of Cajun dishes, is an ideal choice for those who appreciate a hot and spicy taste. It is also used to spice up your dishes and is frequently used in kitchens for those who want to capture the traditional flavors of Cajun cuisine.

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Özel Ambalaj

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Ürün Bilgileri

Kajun Baharat, Dünyanın en çok kullanılan baharat çeşididir. Bu baharat, iyileştirici güzelliği ile değişik baharatların belirli ölçülerde karıştırılıp öğütülmesi sonucunda elde edilir. Fransız ve Hint mutfağı kökenli bir baharattır. Kajun baharatı, yemeklerde tadını yoğun bir şekilde hissettirir. Bu nedenle aroması fazla olan ve her türlü sosa da lezzet katar. Kajun baharatının karışımında genel olarak tuz, sarımsak granül, tatlı kırmızı biber, soğan, acı kırmızı biber, zerdeçal, kimyon, karabiber ve kekik yağı bulunmaktadır. Ayrıca et, balık ve tavuk yemeklerinde kullanılır. Özellikle lavaş yemeklerinde kajun baharatla marine edilebilir veya tuz gibi kullanılabilir. Kajun Çin kökenli olarak da bilinmektedir. Bazı kaynaklara göre Brezilya kökenlidir ve 16.yüzyılda Hindistan'a getirilmiştir. Fasulye yada böbrek şeklinde olan kajun baharat, yaygın olarak tatlılarda kullanılır. Bu sebeple çocukların en sevdiği aperatif yiyecekler arasında yer alır

Kajun Çeşnisi 110 g

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