Mavi Haşhaş

Blue poppy seeds are a variety of poppy seeds derived from the seeds of the Papaver somniferum plant and can be found in various shades of blue. This unique poppy seed is used primarily to add color and textural richness to dishes and desserts. Blue poppy seeds have a mild hazelnut flavor and sweet texture and are a popular choice in many different cuisines. Blue poppy seeds can be naturally blue, adding a unique visual appeal to dishes and desserts. Blue poppy seeds have a slightly sweet flavor and are particularly suitable for pastries, breads, and desserts. Blue poppy seeds can be used in a variety of food and snack recipes, from cookies and cakes to pilafs and salads. Blue poppy seeds are rich in protein, fiber, minerals, and healthy fats. Blue poppy seeds contain important nutrients such as calcium, magnesium, phosphorus, and fiber. Blue poppy seeds contain healthy fats and may help support heart health. Poppy seeds contain B vitamins (such as B1 and B6), which are important for energy production and nervous system health. Blue poppy seeds can add nutritional variety while adding a distinct flavor and texture to dishes. Blue poppy seeds are a great choice for those looking to create colorful and flavorful dishes. They enrich dishes and desserts with both their appearance and flavor. They also offer nutritional value and can be an important part of a healthy diet.